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1000L Chocolate Conching Machine

$13500 - 18500 /Set/Sets

option:

JMJ1000
1000L

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: JMJ1000

Brand: LEJOY

Status: New

Applicable Industry: Manufacturing Plant, Food &Amp; Beverage Factory

Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Marketing Type: Ordinary Product

Core Component Warranty Period: 1 Year

Core Components: Plc, Engine, Gear

Place Of Origin: China

Warranty Period: 1 Year

Application Field: Dairy Products Factory, Snack Food Factory, Bakery

Core Selling Point: High Productivity

Application: Chocolate

Key Selling Points: Long Service Life

After-sales Service Provided: Engineers Available To Service Machinery Overseas, Field Installation, Commissioning And Training

Local Service Location: None

Brand Name: Lejoy

Machinery Function: Making Chocolate Paste

Raw Material: Milk, Cocoa Butter

Output Product Name: Chocolate Paste

Blade Tightening: Electric Blade Tightening

Fineness: 25~20um

Supply Ability & Additional Information

Packaging: Wooden Case

Transportation: Ocean,Land

Place of Origin: SUZHOU,CHINA

Supply Ability: 6 Set/Sets per Quarter

Certificate: SGS

HS Code: 8438200000

Port: Shanghai/ Ningbo

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW,FCA,DDP,DDU

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: Wooden Case

1000L Chocolate Conching Machine

Chocolate Refiner usage：

Model	Capacity (L)	Fineness (um)	Duration (h)	Main Power (kw)	Heating Power (kw)	Weight (kg)	Outside Dimension (mm)
JMJ1000A	1000	20-25	14-20	22	7.5	3500	2780×1330×1800

Model

Capacity

(L)

Fineness

(um)

Duration

(h)

Main Power (kw)

Heating Power

(kw)

Weight

(kg)

Outside Dimension

(mm)

JMJ1000A

1000

20-25

14-20

7.5

3500

2780×1330×1800

JMJ1000A Chocolate Conche And Refiner is is used to reduce the particle size of the chocolate particles, resulting in a smoother and creamier texture. This process helps to remove any coarse particles and impurities, ensuring a refined and consistent product. Conching is a process of kneading and mixing the chocolate mass for an extended period of time. It helps to develop the flavor and aroma of the chocolate by allowing the volatile compounds to evaporate and the flavors to blend together. The JMJ1000A Chocolate Conche and Refiner provides the necessary agitation and heat for this process.

Chocolate Machines models manufactured by our factory:

Model	JMJ40	JMJ500A	JMJ1000A	JMJ2000C	JMJ3000C
Capacity(L)	40	500	1000	2000	3000
Fineness(um)	20-25	20-25	20-25	20-25	20-25
Duration(h)	7-9	12-18	14-20	18-22	18-22
Main Power(kw)	2.2	15	22	37	55
Heating Power(kw)	2	7.5	7.5	9	9
Machine Weight(kg)	360	2800	3500	5300	8500
Outside Dimension(mm)	1100×800×1100	2500×1080×1370	2780×1330×1800	3320×2000×1950	4200×2000×1950

Product Display and Samples

1000L Capacity Chocolate Conching Machine