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Zigzag Chocolate Decorating Machine

$9000 - 16000 /Set/Sets

option:

SHJ1000
Operation Speed (m/min): 0-10

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Brand: Lejoy

Status: New

Applicable Industry: Manufacturing Plant, Food &Amp; Beverage Factory

Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Core Component Warranty Period: 1 Year

Core Components: Motor

Place Of Origin: China

Warranty Period: 1 Year

Application Field: Dairy Products Factory, Snack Food Factory, Bakery

Application: Chocolate

Marketing Type: Hot Product 2021

After-sales Service Provided: Engineers Available To Service Machinery Overseas, Field Installation, Commissioning And Training

Local Service Location: None

Brand Name: Lejoy

Raw Material: Milk, Cocoa Butter

Output Product Name: Chocolate Paste

Showroom Location: Indonesia

Key Selling Points: Easy To Operate

Power: 4.51kw

Supply Ability & Additional Information

Packaging: Wooden Case

Transportation: Ocean,Land

Place of Origin: Suzhou, China

Supply Ability: 6 Set/Sets per Quarter

Certificate: SGS

HS Code: 8438200000

Port: Shanghai,Ningbo

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW,FCA,DDP,DDU

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: Wooden Case

Chocolate Pattern Decorating Processing Machine

Chocolate Decorating And Spreading Description

Model	SHJ400	SHJ600	SHJ800	SHJ1000	SHJ1200	SHJ1500
Conveyor Belt Width (mm)	400	600	800	1000	1200	1500
Operation Speed (m/min)	0-10	0-10	0-10	0-10	0-10	0-10

To use the Zigzag Chocolate Decorating Machine, follow these steps:

1. Prepare the chocolate: Melt the chocolate in a double boiler or microwave until it is smooth and runny.
2. Fill the machine: Pour the melted chocolate into the machine's reservoir, making sure not to overfill it.
3. Set the temperature: Adjust the temperature of the machine to ensure that the chocolate stays at the right consistency for decorating.
4. Choose the nozzle: Select the nozzle that you want to use for your design. The machine usually comes with a range of nozzles in different shapes and sizes.
5. Start decorating: Hold the machine over the product and press the trigger to dispense the chocolate. Move the machine around to create your desired design.
6. Clean the machine: After use, clean the machine thoroughly to prevent any chocolate from hardening and clogging the nozzle. Use warm water and soap to clean the reservoir and nozzle.

Chocolate Decorating Machinery Display

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