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Lejoy Chocolate Pattern Decorating Processing

$9000 - 16000 /Set/Sets

option:

SHJ1000
Operation Speed (m/min): 0-10

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: SHJ1000

Brand: Lejoy

Status: New

Applicable Industry: Manufacturing Plant, Food &Amp; Beverage Factory

Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Core Component Warranty Period: 1 Year

Core Components: Motor

Place Of Origin: China

Warranty Period: 1 Year

Application Field: Dairy Products Factory, Snack Food Factory, Bakery

Showroom Location: Indonesia

Brand Name: Lejoy

Power: 4.51kw

Dimension(L*W*H): 1340*1100*1760mm

Machinery Function: Chocolate Decorating, Chocolate Pattern Drawing, Chocolate Line

Raw Material: Milk, Cocoa Butter

Output Product Name: Chocolate Paste

Key Selling Points: Easy To Operate

Application: Chocolate

After-sales Service Provided: Engineers Available To Service Machinery Overseas, Field Installation, Commissioning And Training

Supply Ability & Additional Information

Packaging: Wooden Case

Productivity: 6 Set/Sets per Quarter

Transportation: Ocean,Land

Place of Origin: Suzhou, China

Supply Ability: 6 Set/Sets per Quarter

Certificate: ISO

Port: Shanghai/ Ningbo

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW,FCA,DDP,DDU

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: Wooden Case

Chocolate Pattern Decorating Processing Machine

Zigzag Chocolate Decorating Machine Description

Model	SHJ400	SHJ600	SHJ800	SHJ1000	SHJ1200	SHJ1500
Conveyor Belt Width (mm)	400	600	800	1000	1200	1500
Operation Speed (m/min)	0-10	0-10	0-10	0-10	0-10	0-10

Usage of Chocolate Decorating And Spreading:

SHJ Chocolate Decorating Machine is a technique used to enhance the appearance and taste of various desserts and confections. It involves melting chocolate and using it to create decorative patterns or coatings on cakes, cookies, pastries, and other sweet treats. One common method is to melt chocolate and use it to coat the surface of a dessert. This can be done by dipping the dessert into the melted chocolate or by pouring the chocolate over it. The chocolate can be left to harden, creating a smooth and glossy coating.

Automatic Chocolate Zigzags Display and Samples