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Chocolate Ball Miller Machines

$10000 - 30000 /Set/Sets

Model:

option:

Chocolate Cooling Tunnel
Customized

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: QMJ250

Brand: Lejoy

Status: New

Applicable Industry: Manufacturing Plant, Food &Amp; Beverage Factory, Food &Amp; Beverage Shops

Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None

Showroom Location (in Which Countries Are There Sample Rooms Overseas): None

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Marketing Type: Hot Product 2019

Core Component Warranty Period: 1 Year

Core Components: Plc, Engine, Bearing, Gearbox, Motor, Pressure Vessel

Place Of Origin: China

Warranty Period: 1 Year

Application Field: Dairy Products Factory, Snack Food Factory, Bakery

Applicable Raw Materials: Milk, Fruit, Nuts

Core Selling Point: Easy To Operate

Application: Chocolate

Brand Name: Lejoy

Dimension(L*W*H): Customized

Machinery Function: Cooling

Output Product Name: Chocolate Products

Number Of Layers: 1-4 Layers

Outside Dimension: Customized

Place Of Origin: Jiangsu, China

Voltage: Customized

Certification: CE Certificate

Supply Ability & Additional Information

Packaging: Wooden Case

Transportation: Ocean,Land,Train

Place of Origin: Suzhou ,China

Supply Ability: 20 Set/Sets per Quarter

Certificate: SGS

HS Code: 8438200000

Port: Shanghai,Ningbo,Shenzhen

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW,DDP,DDU

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: Wooden Case

Usage & Specification:

1. Prepare the ingredients: Measure and weigh the chocolate and any other ingredients you want to add to the mixture.
2. Load the machine: Open the top of the machine and pour the ingredients into the ball miller. Make sure not to overfill the machine.
3. Turn on the machine: Close the lid of the machine and turn it on. The ball miller will start to rotate the ingredients, grinding and mixing them together.
4. Monitor the process: Check the mixture regularly to ensure it is being processed correctly. Adjust the speed of the machine if necessary.
5. Remove the mixture: Once the mixture is ready, turn off the machine and open the lid. Use a spatula to remove the mixture from the ball miller.
6. Store the mixture: Store the mixture in a container or use it immediately for your recipe.

Note: Always follow the manufacturer's instructions when using a Chocolate Ball Miller machine.

Main use:
The Chocolate Ball Milling used for grinding chocolate slurry with a high speed, high output, low energy consumption, small degree of uniformity, etc.
Chocolate Ball Milling Line is also applicable to grinding jam, peanut butter and other liquid of the slurry oil.

250kg Chocolate Ball Milling Machine is used for ball milling chocolate pastes.It has the advantages of high production output, low energy cost, even fineness and etc.. This machine can be used along with conche or mixer, storage tank and chocolate delivery pumps to ensure continuous production and improve production efficiency. It has automatic temperature control.

Three kinds of Chocolate Ball Milling Machine different dimension models manufactured by our factory:

Model	QMJ250	QMJ500	QMJ1000
Main Motor Power(kw)	15	44	55
Biaxial Revolution Speed (rmp/Variable Frequency Control)	250-500	250-500	70-170
Production Capaction(kg/h)	200-250	300-500	750-1000
Fineness(um)	25-20	25-20	25-20
Ball Material	Ball Bearing Steel	Ball Bearing Steel	Ball Bearing Steel
Balls Weight(kg)	180	460	1400
Machine Weight(kg)	2000	2750	5000
Outside Dimension(mm)	1100 X 1250 X 2150	1200 X 1450 X 2250	2400 X 1500 X 2600