 HomeProductsChocolate Enrobing And CoatingChocolate Belt Coating MachineLejoy Chocolate Belt Peanut Coater

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Lejoy Chocolate Belt Peanut Coater

$22500

≥1
Set/Sets

option:

QDTJ1500 Chocolate Enrobing Polishing Machine
100~250kg per batch

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Brand: Lejoy

Status: New

Applicable Industry: Manufacturing Plant, Food &Amp; Beverage Factory

Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): Indonesia

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Marketing Type: Ordinary Product

Core Component Warranty Period: 1 Year

Core Components: Plc, Engine

Place Of Origin: China

Warranty Period: 1 Year

Application Field: Dairy Products Factory, Snack Food Factory, Bakery

Core Selling Point: High Productivity

Condition: New, New

Brand Name: Lejoy

Power: 12kw

Dimension(L*W*H): 2380*1600*2800mm

Machinery Function: Chocolate Warming / Storage / Holding / Tempering

Raw Material: Milk, Chocolate Paste

Output Product Name: Chocolate Bean/ Ball/ Lentil / Egg / Nut

Application: Chocolate

After-sales Service Provided: Engineers Available To Service Machinery Overseas, Field Installation, Commissioning And Training

Cold Air: Applied

Supply Ability & Additional Information

Packaging: Wooden Case

Productivity: 10 Set/Sets per Quarter

Transportation: Ocean,Land

Place of Origin: China

Supply Ability: 10 Set/Sets per Quarter

Certificate: 8438200000

Port: Shanghai,Ningbo

Payment Type: L/C,T/T

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: Wooden Case

Chocolate Enrobing And Coating Description

Usage & Specification of Chocolate Belt Coating Machine:

QDTJ1500 Chocolate Enrobing Polishing Machine is a specialized piece of equipment used in the chocolate manufacturing process. It is designed to provide a smooth and shiny finish to chocolate-coated products, such as truffles, candies, and biscuits. The following are some of the specifications of a typical chocolate enrobing polishing machine:

1. Capacity: The capacity of the machine varies depending on the model and manufacturer. It can range from a few hundred kilograms to several tons per hour.

2. Material: The Chocolate Belt Coater is usually made of stainless steel, which is durable and easy to clean.

3. Enrobing belt: The enrobing belt is made of food-grade material, such as PVC, and is designed to transport the chocolate-coated products through the polishing process.

4. Polishing drum: The polishing drum is made of stainless steel and rotates at a high speed to polish the chocolate-coated products. The drum is equipped with a heating system to maintain the temperature of the chocolate.

5. Air blower: The air blower is used to blow hot air onto the chocolate-coated products as they pass through the polishing drum. This helps to dry the chocolate and create a shiny finish.

6. Control panel: The control panel is used to adjust the speed of the enrobing belt and the polishing drum, as well as the temperature of the heating system.

7. Safety features: The machine is equipped with safety features, such as emergency stop buttons and safety guards, to prevent accidents.

8. Power supply: The machine is usually powered by electricity and requires a voltage of 220V or 380V, depending on the model.

9. Dimensions: The dimensions of the machine vary depending on the model and manufacturer. It can range from a few meters in length to several meters.

10. Maintenance: The machine requires regular cleaning and maintenance to ensure optimal performance and longevity. This includes cleaning the enrobing belt, polishing drum, and air blower, as well as checking and replacing any worn-out parts.